drink the blood of Nidhogg.


We've read this black sour has oak notes, which makes sense if the dragon gnaws for all-time on the one of the three tree roots that holds the Nine Worlds in place, so really any consumable by-product of said dragon would taste of said World Tree wood.

In any case, we applaud whatever efforts are being made to bleed this wyrm of entropy dry and thereby save Yggdrasil. Plus given the benefits of dragonblood consumption to Sigurd in the Saga of the Volsungs, understanding birdspeak may very well be a side-enhancement from drinking this.

If any of you have tried this brew, do give us a review in the comments below and let us know what those birds really have to say about things.

[brewed by Fierce Beer in Aberdeen, Scotland.]

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Guillermo Maytorena IV knew there was something special in the Norse Lore when he picked up a copy of the d'Aulaires' Norse Gods and Giants at age seven. Since then he's been fascinated by the truthful potency of Norse Mythology, passionately read & studied, embraced Ásatrú, launched the Map of Midgard project, and spearheaded the neologism/brand NorsePlay. If you have employment/opportunities in investigative mythology, field research, or product development to offer, do contact him.

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